Pineapple Halwa

Heat a pan add ghee then add semolina cook stir continuously till it slightly changes the color.

Then add saffron strands mix it well then add pineapple chopped and puree then further cook for 3 to 4 minutes then add 2 cups of water mix it nicely.

Cover it and cooked for 2 to 3 minutes then add sugar keep stirring till all the moisture evaporates and semolina is cooked completely garnished it with some pistachios, Serve hot.