Cool chicken breasts according to last recipe. Slice into thin strips.
Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water.
Mix Alfredo sauce,milk, pepper, salt, and noodles together
Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese.
Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly.
