Rinse /chop veggies
Defrosted chicken. Season with creole seasoning, thyme, basil, salt, pepper, cook until NO pink. (350 about 30 min)
While chicken is cooking add your veggies to crock pot.
Turn crockpot on High. Add 2 cup of water to your crock pot with 2-3 bouillon cubes. Shake in seasoning. A little at a time.
Shred cooked chicken. I did mixer method and worked really good.
Add cooked chicken to crockpot. Cook for few hours best flavor. Taste broth to see if you need to add any more seasonings.
Remove bay leaves before eating.
Enjoy!
