Boneless Pork Chops

Season with salt n pepper both sides. Let sit until room temp to let salt melt into meat.

In a pan put olive oil on high heat. Brown fat side first. Until you get a nice golden crust

Lay on side for about 2-3 minutes until golden brown

Turn over and repeat for 2-3 minutes.

Add your butter, thyme and garlic to make a sauce of sorts. Soop over the top of chops.

Let rest, then enjoy enjoy