Dinner rolls

Sift flour and milk powder together

Put yeast and half of the sugar to a bowl and put 50ml water. Mix it well and let it for 10min to activate yeast.

After activation of yeast pour that mixture into a bowl and put flour sugar and salt to it

Start mixing. Mix 5 min and put the dough onto a working table.

Knead around 10min. Then add butter and Knead 7 more min.

Lightly oil a bowl and put the dough to it. Cover it with wet kitchn towel. And let it for 1 st fermentation for 30min

After 30min put the dough to the working table. Degas it by pressing down or punching to it

Cut 35g pieces and make balls

Put those on a oiled baking tray and cover it with wet towel. And let it for 20min for 2nd fermentation

After 20min degas the balls.and make balls again

Put it on a lined baking tray and egg wash all. Top it with sesame seeds.

Preheat the oven to 200c

Bake the buns for 12min

After baking butterwash the top and. Eat well