Spicy Bhel

Spicy Bhel

Source : Take A Big Deep Bowl Add Mumara Half Sev Bundi Break Some Papadi Puris Mix It All Now Add Chopped Veggies Both Chutney Chat Masala Some Coriande...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 29, 2026

Step:

  1. Take a big deep bowl. Add mumara, half Sev, Bundi, break some Papadi Puris. Mix it all.

  2. Now add chopped Veggies, both Chutney, chat masala, some coriander leaves. Mix it all well.

  3. Take out in plate. Spread some more Sev, sprinkle some coriander leaves and garnish with chopped onion and tomato.

  4. Ready to serve tangy, sweet, spicy Bhel.

Ingredients

  1. 2 cups roasted masala puffed rice (masala mumara)
  2. 1/4 cup spicy Bundi (Homemade)
  3. 1/2 cup Bhel Sev (Homemade)
  4. 4-5 Papadi Puris (Homemade)
  5. 3-4 tbsp spicy green chutney (Homemade)
  6. 4-5 tbsp Dates-Termarind Chutney (Homemade)
  7. 1 boiled potato chopped
  8. 1 onions chopped
  9. 1 Tomatoes chopped
  10. 1 green chilli Chopped (optional)
  11. 1/4 cup chopped coriander leaves
  12. 1/4 tsp chat masala

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