Homemade gulab jamun from bread

Cut the sides of the bread and make it fine powder by rubbing between two hands

And knead the dough soft by adding milk little and make it soft dough then make the small balls out of it

Then in a pan add sugar to make chasani boil the water until sugar dissolves and becomes sticky with one string then low the flame and add one by one ball making smooth.

Cook for two minutes and off the gas and serve in a bowl with lunch or dinner as you wish.