Melt the butter in a pan over medium heat
Season the chicken with salt and pepper on both sides
Saute until golden brown. About 5-7 minutes each side. Remove chicken and set aside
In the same preheated pan add the onion and saute for 1-2 minutes over medium heat
Pour in the salty water (or chicken broth) and bring to simmer
Add the honey, lemon juice + zest and flour. Whisk until the flour is well incorporated
Continue to simmer until the sauce thickens a bit then return the chicken to the pan and spoon some sauce on top. Cook for another 1-2 minutes. Add some frozen/canned green peas (optional)
Serve with fresh salad and green peas (optional)
