Creamy Pasta

Boil the spaghetti in the water. Add 1/4 teaspoon of salt and stir well. Cook for 8-10 mins until the spaghetti turns soft and set aside.

Chop the garlic. Heat the pan with olive oil and saute the garlic. Turn the heat to medium low.

Add the spaghetti with the leftover water. Add 1/4 teaspoon salt and pepper. Cook for 1-2 mins or until the water become dry.

Add the meat into the pan. Pour the cooking cream. Cook them for another 3-4 mins until the cream boils.

Serve the spaghetti. You can add some parsley or ground blackpepper if you like.