Dulce de leche 2 ways

Method 1: place a can of condensed milk in a pot, add water until it reaches half of the can cover the pot with tea towel followed by the cover and cook gently for three hours. Be sure to be checking the water level every now and then

2: from scratch in a pot add the milk sugar and soda and cook the milk making sure you skimming the foam untill it’s no more bubbly

Cook until the milk turns thick and brown and coats a Wooden spoon. It’ll thicken again after it comes to room temperature

For the condensed milk one about opening the can immediately as the milk will burst