Source : Get The Thinly Sliced Capsicum And Onions In A Mixing Bowl Add All The Spices Followed By The Gram Flour Too Make A Thick Batter Using As Little Water...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Zeenath Muhammad Amaanullah
at : April 27, 2026
Step:
Get the thinly sliced capsicum and onions in a mixing bowl. Add all the spices followed by the Gram Flour too. Make a thick batter using as little water as required. Do not add much water as onions are being added in it. Add chopped Coriander Leaves also and mix well.
Keep aside for 15 minutes until the oil gets heated up. Deep fry few at a time in batches so that they get cooked evenly. Deep fry on medium flame by turning every now and then to ensure proper cooking and also to get a nice golden colour. Serve them hot with any sauce of your liking.
Ingredients
11/2 cups Gram Flour or Besan
1 tbsp Red chilli powder
1 tsp Cumin powder
1 tsp Coriander powder
1/2 tsp Turmeric powder
1/8 tsp Asafoetida
1/8 tsp Baking Soda
3 Capsicums thinly sliced
2 Onions thinly sliced
3 Green Chillies finely chopped
1/4 cup Coriander Leaves finely chopped
1 tsp Salt
1 tsp Ginger garlic paste
Oil for frying as required
Water as required
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