Homemade Crispy Salted Potato Chips

Wash and peel Potatoes and then wash them again after peeling before slicing them as thinly as possible. It is important for more crispier Chips. Deep fry in hot oil in batches of 2-3. Spread on a large plate and sprinkle Salt when they are still a littl warm. Toss well. Serve immediately either hot or at room temperature. They taste absolutely delightful. Crispy and crunchy Chips are ready in the comfort of your homes. More hygienic and devoid of preservatives. Eat healthy and stay safe. Enjoy!