Flank Steak

Flank Steak

Source : Mix Dry Ingredients Together And Rub The Flank Steakpour Liquid Smoke Over The Steak And Let It Sit Room Temperature Before Cooking To Cook Evenly Pla...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 23, 2026

Step:

  1. Mix dry ingredients together and rub the flank steak

  2. Pour liquid smoke over the steak and let it sit room temperature before cooking. (To cook evenly)

  3. Place on grill 4 mins on each side to get nice marks. Move to cutting board and let it rest.

  4. Top with jalapeno chimi churri.

  5. Jalapeno Chimi Churri: add all ingredients except for 3oz olive oil. Start with 1oz olive oil and pulse. Stream in rest of the olive oil for consistency.

Ingredients

  1. 2 tablespoon Kosher Salt
  2. 1 tablespoon Black Pepper
  3. 1 tablespoon Italian Seasoning
  4. 1 tablespoon Onion Powder
  5. 1 tablespoon Garlic Powder
  6. 1.5 oz Liquid Smoke
  7. Jalapeno Chimi Churri
  8. 2 Jalapenos Chopped
  9. 1 small onion chopped
  10. 2 Clove Garlic
  11. 1/2 Bunch Parsley
  12. 1/2 Bunch Cilantro
  13. 4 oz Olive Oil
  14. Pinch Kosher Salt

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