Wash sabudana thoroughly with clean water. Soak this sabudan for 3-4 hours.
Cut the potatoes in cubes, dice the onions and tomatoes. Chop the ginger. Take a pan add oil. Once heated add cumin seeds. Once seeds crackle then add potato cubes to it. Fry on medium flame till potatoes turn soft then add peas. Once peas fry a bit then add onions, ginger and tomatoes to it.
Cook for 5 minutes then add salt and chilli powder to it. Mix well and cook for 5 minutes. Add water now. Once water comes to a boil then add soaked sabudana to it. Cook for few minutes till water is soaked and sabudana turns transparent. Sabudana khichdi is ready.
