Tinfish Bread Rolls

Remove the crust from each bread slice and place all the crust in the oven to toast. And roll the bread flat

Add the braised/cooked tinfish in the flat bread and roll. Apply egg to help seal the roll

Once the crust is toasted, use a stamper to make it into crumbs and sieve the crumbs so only the fine parts come out.

Dip the rolled bread in the egg and then in the crumbs and deep fry.. Enjoy