Cut chicken breast in thin small strips
Put some olive oil and butter on a pan, add garlic for a taste and fry chicken until it's white from each side on medium flame
Remove garlic, cut onion in thin half circles and add to the pan, split all the onion nicely
Fry until gets golden on low flame, mix from time to time
Mix 75ml of water with flour, set chicken to a low flame and add water mixture to a pan, mix well
Mix sour cream with remaining of a water, salt, pepper, paprika and any other spices you want to add
After couple of minutes add sour cream mixture to the pan, mix well and leave it for a couple of minutes on a low flame until done.
