Take a bowl add flour, yeast, sugar, salt.
Alongwith curd, oil. Mix it well add little water. Make sticky dough.
Now knead it for 7-8 min to get smooth soft dough. Add 1/2 tsp oil. Knead it and make ball. Apply oil on dough and put the dough in airtight container. Put this container in warm place for 11/2 hr.
Get all ingredients ready. See the dough get doubled in size. Make the garlic butter. Mix all ingredients together. And get garlic butter.
Pinch the dough get all air released. Get equal two balls. Sprinkle dry flour on flat surface. Place the dough on it.
Roll it. Apply Garlic Butter on whole. On half spread grated cheese, sprinkle Italian seasoning.
Spread some diced capsicum. Close half roti. Seal the sides.
Take greased baking tray. Put the ready half roti on it. Keep a side for 10 min. Meanwhile keep thick bottom pan on low flame no need to add salt. Just place the ring and get preheated. Now make cuts as sticks.
Apply garlic butter, sprinkle. Seasoning, spread cheese. Put the plate in the preheated pan. Close the lid for 20 min.
After 10 min open and see. See the pluffyness. Close it let it cook for 10 more min. Will get super golden colour on it.
Get it in plate. Cut the sticks and serve.
