Luakki ke pakude bottle gourd fritters

Peel the skin of bottle gourd,rinse and cut in to thick round slices keep it aside.

In a mixing bowl put gram flour and given all ingredients and spice, to taste salt and some little water make a smooth thick consistency batter without lumps.

Add slices in it prepared batter and properly coat it.

Now drop in hot oil and deep fry till it becomes crispy and golden brown in colour on low to medium flame.

Now transfer on a kitchen tissue or napkin to absorb excess oil.

Now it is done,serve and enjoy with green chatuny.