Imlii aur snooth (سونٹھ)ki Chutney

Over night ka liya pani main Dal dein.

Stainer sa stain Kar lein,aur paka lein.

ISS main red chilli powder,salt, chilli flakes, zeera powder Dal dein but dry ginger powder nahi dalna last main add Kary gy.

Imlii ka plup ko achay sy paka lein.

Ghur aur ginger powder Dal dein,aur spoon sa mix karty rahay,aur imlii ka pulp ko thick Kar lein.

Imlii ki Chutney cool down ho tu Dry aur meat bottle main Dal dein. fridge main rakhy 2 to 3 month use Kar sakty Hein.