Kachhe chane ke kabab

First, soak the chickpeas overnight and then squeeze the water and grind.

Add fresh coriander and salt.

Add red chilli powder,black pepper, all spices (garam masala),raw mango powder.

Add chilli flacks, meat tenderizer, Carom seeds.

Dry roast cumin, ginger, garlic paste and green chilli paste.

Now add egg and mix gently.

Then add gram flour and mix throughly.

Make kabab.

Heat up the oil and fry Kababs.

Until becomes golden brown.

Raw Chickpeas Kababs are ready to serve.