Kimchi Jjigae

Kimchi Jjigae

Source : In Large Bowl Pour Kimchi And Cut Into Small Pieces With Scissoradd Fishball Gojuchang White Part Of Leek Garlic Seasonings And Water Bring To Boi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 7, 2025

Step:

  1. In large bowl, pour kimchi and cut into small pieces with scissor

  2. Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil

  3. Add 1 egg, stir to combine

  4. Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring

  5. Add on the green leek. Done

Ingredients

  1. 1 pack kimchi
  2. 1 tbsp gojuchang
  3. 3 leeks, thinly sliced, separate white and green parts
  4. 10-20 fish cake
  5. 3 eggs
  6. 2 cloves garlic, minced
  7. 2 tbsp sesame oil
  8. to taste Salt, mushroom powder, sugar, white pepper
  9. 800 ml water

Related Recipes

Sweet chili salmon tray bake

Sweet chili salmon tray bake

Pork shoulder green beans

Pork shoulder green beans

Paneer Cheese Naan

Paneer Cheese Naan

Watery Steamed Salmon

Watery Steamed Salmon

Salmon pasta with carrots and courgette

Salmon pasta with carrots and courgette

Roasted pumpkin and carrot soup

Roasted pumpkin and carrot soup

Super easy tortilla pizza

Super easy tortilla pizza

Keto cabbage pizza

Keto cabbage pizza