Kadai paneer

Kadai paneer

Source : Heat Oil Add Crushed Coriander And Red Chilliadd The Red Gravy And Milkadd Onion Capsicum Tomatoes And Paneeradd Mawa Butter Creamadd Kasoori Methi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 22, 2026

Step:

  1. Heat oil, add crushed coriander and red chilli

  2. Add the red gravy and milk

  3. Add onion, capsicum, tomatoes and paneer

  4. Add mawa, butter, cream

  5. Add kasoori methi, coriander leaves, garam masala and kemon juice

  6. For red gravy -saute 2-3 onions, 2-3 tomatoes, 50 gms cashews, 1 inch ginger,5-6 cloves garlic, add 1 tsp kasoori methi,1 tsp chilli powder, 1 tsp garam masala, 1 tsp dhania powder, 1 tsp turmeric, 1 tsp salt. Saute all these. Cool in room temperature and grind into smooth paste.

Ingredients

  1. 1 tsp oil
  2. 100 gms paneer chopped
  3. 1 onion chopped
  4. 1 capsicum chopped
  5. 1/2 tomato chopped
  6. 1-2 red chilli whole
  7. 1/2 tsp kasoori methi
  8. Pinch chilli powder
  9. to taste Salt
  10. 1/2 tsp whole coriander or dhania
  11. tbsp Red gravy -2
  12. 1 tsp Garam masala
  13. 1 tsp cream
  14. 1 tsp butter
  15. 1 tsp mawa and 1/2 tsp ghee
  16. 2 tsp milk
  17. 2 tsp lemon juice
  18. Coriander leaves finely chopped

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