Korean Pancake

Korean Pancake

Source : Instructions 1 Combine Pancake Flour Mix And Salt Pour Cold Water While Mixing Until Smooth Set Aside 2 Whisk Egg And Set Aside 3 In A Pan Or Gr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 22, 2026

Step:

  1. Instructions:
    1. Combine pancake flour mix and salt. Pour cold water while mixing. Until smooth. Set aside.
    2. Whisk egg and set aside.
    3. In a pan or griddle, heat up oil, swirl oil to cover pan, saute shrimp for 3 minutes, add veggies and cook for a few minutes.
    4. Flip shrimp and veggies before pouring your batter. Now pour in your pancake batter mixture.
    5. Before flipping the pancake, pour the egg on top, crisscross or however you like. Wait until batter is formed before flipping again

    Korean Pancake recipe step 1 photo Korean Pancake recipe step 1 photo Korean Pancake recipe step 1 photo

Ingredients

  1. 1/2 cup Korean pancake mix
  2. 1/2 cup cold water
  3. 1 pinch salt
  4. Sliced scallions (about 2 1/2 inches long)
  5. Sliced red bell peppers
  6. Shrimp (halved)
  7. 1 large egg (beaten)
  8. Dipping Sauce:
  9. 1 tbsp. Soy sauce
  10. 1/2 tsp. rice vinegar
  11. 1 tsp. scallions (tiny slices)
  12. 1/2 tsp. sesame seeds
  13. 1/2 tsp. Korean powder chilli peppers

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