Honey glazed brisket!

Sprinkle meat with salt and peper

In a baking pan, put the seasoned meat and add water up to 1/2 inches below the top of the meat

Cover with foil and oven at 400 degrees for 1 hour

Remove foil and water and add a little olive oil, honey teriyaki sauce and lightly cover the top with brown sugar

Put the pan in the oven and Lower oven heat to 350 degrees and cook for 30 mins flip the meat and cook again in the oven for 30 mins.

Slice and serve. Enjoy