Ginataang Alimasag

Ginataang Alimasag

Source : In A Large Pot Saut The Garlic Onion And Ginger Add The Ground Black Pepper And Coconut Milk Then Bring To A Boil Add The Thai Chilli And Simmer For...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 22, 2026

Step:

  1. In a large pot, saut the garlic, onion, and ginger.

  2. Add the ground black pepper and coconut milk then bring to a boil. Add the Thai chilli and simmer for 5 minutes. Add fish sauce.

  3. Put the crabs in the pot and mix until evenly covered with coconut milk. Simmer for 5 to 20 minutes.

Ingredients

  1. 3 large crabs (cut in to portions)
  2. 5 gloves minced garlic
  3. 1 onion (minced)
  4. 4 cups coconut milk
  5. 3 tbs spoon cooling oil
  6. 1/2 tsp pepper
  7. 4 Thai Chilli
  8. 1 cup malunggay leaves
  9. 1 tbs fish sauce

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