Green grapes kheer [ Haree angoor ki kheer]

Lightly brush a pressure cooker with ghee and pour milk in it.

When it boils add sugar and saffron strands and mix well. Then close the pressure cooker and reduce the milk by boiling it on a low heat for 20 minutes.

Coarsely grind the basmati rice and keep it aside.

Open the pressure cooker and add the grind basmati rice and almond flour and combine well. close the lid and cook it for another 40-45 minutes in the lowest heat setting.

Open the lid and add cardamom powder.

Heat ghee in a nonstick tawa and add sliced green grapes. Roast it until it starts to get browned.

Mix the ghee roasted green grapes together with the basmati rice mixture.

Garnish it with roasted almond shavings and serve it hot or chilled.