Maple Salmon

Preheat oven to 375 degrees.

Prep two sheets of aluminum foil to wrap the papillote. Line with sheets of parchment paper so the fish doesnt touch the foil.

Place salmon in a dish, and coat with maple syrup and soy sauce. Sprinkle salt and pepper and add garlic. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.

Place salmon on the parchment seal off in aluminum foil.

Place on baking sheet and bake for 20 min.