Potato naan&amritsari chhole with onion chutney

Mix potatoes with all ingredients and make a perfect potato mix

Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night

Now after resting dough.make more smooth by kneading again dough and keep adding some butter too

Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped

Spread kasoori methi and wet your hands then stick it with water

Put on tawa or any medium heated pan

Stay at very low flame to cook inside properly

After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan