Mexican Shredded Pork

Mexican Shredded Pork

Source : Mix Together Try Spice Ingredients Rub Pork Tenderloin With Dry Spice Mix Place Pork In Crockpot Add Water Salsa Verde And Lemon Juice To The Crockpo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 21, 2026

Step:

  1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.

  2. Place pork in crockpot.

  3. Add water, salsa verde, and lemon juice to the crockpot.

  4. Cook on low for 6-8 hours.

  5. Use two forks to shred the pork, keeping the juices in the crockpot.

  6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.

    Mexican Shredded Pork recipe step 6 photo

  7. Serve on tostadas with salsa verde, cilantro, and queso fresco.

Ingredients

  1. 2 lb pork tenderloin
  2. 1 tsp salt
  3. 1/2 tsp pepper
  4. 2 tsp cumin
  5. 1 tsp oregano
  6. 1/2 tsp chilli powder
  7. 1/2 tsp onion powder
  8. 1/2 tsp garlic powder
  9. 1 tbsp lemon juice
  10. 3 tbsp salsa verde
  11. 1/3 cup water

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