The BEST Chocolate Chip/Chunk Cookies EVER!!!

Preheat oven to 375F, meanwhile in a small bowl, combine all your dry ingredients (except sugars)

In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for)

Add your eggs one at a time, mix to combine.

Add half your dry ingredients into your wet ingredients, mix then add remaining dry.

Using a spoon or spatula, mix in your chocolate chips.

Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size)

Bake in oven for 8-10 min until edges are lightly browned (do not over bake)