Chilli paneer

Source : First Prepare Batter With 4 Tablespoon Corn Flour 1 Tablespoon Maida 2 Tablespoon Red Chilli Powder Ginger Garlic Paste And Saltmarinade Paneer In This ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 21, 2026

Step:

  1. First prepare batter with 4 tablespoon corn flour,1 tablespoon maida,2 tablespoon red chilli powder,ginger garlic paste and salt

  2. Marinade paneer in this batter for 1/2 an hour then fry it in oil keep aside

  3. Take a pan add oil once get heat add chopped garlic, onion,onion cubes,capsicum cubes,fry for few minutes then add soya sauce,red chilli paste,fry

  4. Take a cup add 1 tablespoon corn flour add little water and mix it,then pour it in a pan allow to boil for few minutes,we will get a semi gravy,finally add fried paneer to it and fry it for five minutes, then add tomato ketchup and mix it well

  5. Finally garnish it with spring onion leaves,we will get a delicious chilli paneer to serve


Ingredients

  1. 200 gm paneer cut into cubes
  2. 1 big size cut into cubes
  3. 1 capsicum cut into cubes
  4. 1 onion finely chopped
  5. 15 garlic cloveschopped into fine
  6. 1 cup spring onion leaves
  7. 2 tablespoon red chilli paste
  8. 2 tablespoon tomato ketchup
  9. 1 tablespoon soya sauce
  10. 5 tablespoon corn flour
  11. 1 tablespoon maida/All purpose flour
  12. 2 tablespoon red chilli powder
  13. 1 tablespoon ginger garlic paste
  14. to taste Salt
  15. 2 tsp Cooking oil

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