Chana Pataka

Chana Pataka

Source : Wash And Soak The Gram With Baking Soda For 8-10 Hrs Or Overnight Drain The Water Spread The Gram On The Kitchen Towel And Samp It It Should Not Be T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 21, 2026

Step:

  1. Wash and soak the gram with baking soda for 8-10 hrs or overnight. Drain the water. Spread the gram on the kitchen towel and samp it. It should not be totally dried.

    Chana Pataka recipe step 1 photo

  2. Add oil in the pan on low flame. One the oil get hot add gram. Fry it till it get crisp and become light. Automatically it float

    Chana Pataka recipe step 2 photo Chana Pataka recipe step 2 photo

  3. Take out on Kitchen towel. When access oil absorbs take it in a bowl. Get masala ready.

    Chana Pataka recipe step 3 photo Chana Pataka recipe step 3 photo Chana Pataka recipe step 3 photo

  4. Put masala on fried chana. Mix it. Chana pataka is Ready.

    Chana Pataka recipe step 4 photo Chana Pataka recipe step 4 photo Chana Pataka recipe step 4 photo

Ingredients

  1. 1 cup Brown chickpeas (desi chana)
  2. Pinch baking soda
  3. As needed Oil for frying
  4. to taste salt
  5. 1/2 tsp Punjabi chat masala
  6. 1/4 tsp Black pepper powder

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