Pellet Grill Brisket

Trim fat down to 1/4 on brisket. Take all hard fat off

And a heavy coating of fresh cracked black pepper. Add all other seasonings to taste

Heat up smoker to between 225-235 and place brisket in fat side down and smoke for 5 hours

After 5 hours pull brisket off and wrap in parchment paper. Leave smoker and same temp and put brisket back on.

Cook brisket until it hits 200 degrees Fahrenheit then pull of.

Place brisket in oven still wrapped. Dont turn oven on just let it rest for 1.5-2 hours

After resting slice and enjoy