Mango shrikhand

To make this deliciously sweet recipe we will take yoghurt and make it hang for hours in a cotton muslin cloth to remove excess water out of this way we will get smooth hung curd ready for making shrikhand.

Once our curd is ready as shown below we will add powdered sugar and mix well meanwhile we will wash and chop fine pieces of mango.and add.

We will add kesar mango essence dry fruits slices to enhance the taste of this authentic recipe by mixing well all ingredients and relish.