Peal off the skin and cut the apples into small pieces. You can have some skins left on
Add in water, sugar, and squeeze of lime juice and boil in low heat
Stir occasionally until the apple is soft. If you want more sweetness, adjust with sugar as you go. Cool it off in a separate container and you can keep it in the fridge for about a week or so!
I used JUS-ROL puff pastry. Put some flour so it doesnt stick and spread it with a rolling pin.
Cut it into rectangular shapes. Poke some holes with a fork on the base and put some cut through the top just like in the picture. Place the apple sauce you made.
Put the lid on and close it by using the back of a fork
Put it in the oven (200) for 20-25 min and you have a crispy apple pie!
