Source : Make The Dough And Set For 2 Hrs Roll Out The Dough For The Pizameanwhile Make The Kima Boil The Kima With The Salt Pepper Ginger Garlic And Oregano...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Fazila
at : April 20, 2026
Step:
Make the dough and set for 2 hrs. Roll out the dough for the piza
Meanwhile make the kima. Boil the kima with the salt, pepper, ginger garlic and oregano.
Grate the cheese and keep everything ready
Preheat the oven at 170'c. Prick the rolled out dough for pizza with a fork
Spread the sauce on it, then the cooked kima then the sweet corn and then the cheese. Bake for 15 mins. Serve hot.
Ingredients
1/2 kg kima
1/2 tsp salt
1/2 tsp ginger garlic paste
1/2 tsp oregano
1/2 tsp black pepper (optional)
100 grms sweet corn
1 bowl Red piza sauce
300 grm piza cheese
Piza dough:2 cups white flour
1 tsp instant yeast
1 tbsp margarine
Water to bind the dough
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