First, add water, salt, sugar and oil in a large bowl.
And mix throughly.
Swif the flour and add what mixture.
Knead dough and leave it for 30 minutes on room temperature.
After 30 minutes roll the dough with rolling pin.
Place the square of Unipuff on top of the dough. Fold the corners of the dough over the Unipuff so they meet in the middle. Pinch to seal.
Shown as in picture.
Flour the work surface lightly and flip the Unipuff package over so the seams are down.
Roll it out to a rectangle.
Fold the top third over the bottom third, and the bottom over the top third, like a letter
Rotate the folded dough so it looks like a book about to be opened. Then rest it for 15 minutes.
After 15 minutes roll it again as before.
Shown as in picture.
Cover with cling wrap. You can store it for 3 to 4 months in freezer.
