Sugar glass for decoration

Take non stick pan.add sugar. melt completely. Add drops gel colour.

Bubbles will appear. Add gel food colour because gel food coloring produces a stronger pigment.

If your sugar syrup mixture is yellow or brown you have overcooked it. Now spread on any baking sheet and cool down it. Now break the crystal and you can use for garnish on any cake or shakes. I used for milkshake.