Methi Paratha

Clean, wash and finely chop green and fresh methi leaves of one cup.

Mix well all the ingredients including chopped methi leaves, in a mixing bowl.

Add water as required, to make the dough, a bit hard than the dough, we make for Roti.

Cover the dough for 15 minutes. Make balls of equal size out of the dough.

Make parathas with the help of a rolling pin. Heat a skillet. Fry the parathas with ghee on both sides on low to medium flame. Serve hot Parathas with curd/raita/Aloo curry.