Low Carb Egg Drop Soup

Heat the chicken stock over moderate heat until it starts to simmer.

Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.

Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.

Slowly pour the whisked egg using a fork to stir into the stock.

Pour the soup into cups or bowls and topped with chopped chives. Enjoy