How to mix Sushi rice at your kitchen

Source : Prepared Stuff Big Bowlwooden Spoonclean Kitchen Towelmix The Sushi Vinegarcook The Riceswipe The Bowl By Wet Towel Place Cooked Rice Into A Bowl Pou...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 19, 2026

Step:

  1. (Prepared stuff) Big bowlWooden spoonClean kitchen towelMix the Sushi vinegarCook the riceSwipe the bowl by wet towel

    How to mix Sushi rice at your kitchen recipe step 1 photo How to mix Sushi rice at your kitchen recipe step 1 photo
  2. Place cooked rice into a bowl, pour the sushi vinegar on it evenly. Mix the rice with wooden spoon in cutting action, it needs to finish still the rice is hot.

  3. Fan the surface of rice lightly, turn over up side down then fan the other side too. If the rice is too cold that can be hard to make Sushi, higher body temp is better for it.

    How to mix Sushi rice at your kitchen recipe step 3 photo
  4. Cover it with wet clean kitchen towel for preventing dry. 4 kinds taste of Sushi vinegar recipe is prepared ID:7181878 The cooking video can watch on YouTube.

  5. With more detail of info "Coozy Life sushi rice" on my YouTube Channel !! Have a wonderful your cooking time guys (^^

    How to mix Sushi rice at your kitchen recipe step 5 photo

Ingredients

  1. 450 g Rice (before cooked)
  2. (Sushi vinegar)
  3. 12 g Salt
  4. 24 g Sugar
  5. 75 ml Rice vinegar

Related Recipes

Hobak Buchim Zucchini Pancakes

Hobak Buchim Zucchini Pancakes

Shrimp Aglio Olio

Shrimp Aglio Olio

How to makeIkuraSalmon roe for Japanese Sushi

How to makeIkuraSalmon roe for Japanese Sushi

Ginisang Monggo with Crispy Bagnet

Ginisang Monggo with Crispy Bagnet

Japanese Chicken Wing Dish / Easy Teriyaki  Garlic Salt

Japanese Chicken Wing Dish / Easy Teriyaki Garlic Salt

Crispy Tonkatsu Deep fried pork Japanese style

Crispy Tonkatsu Deep fried pork Japanese style

Chili Soy Sauce Steamed Fish

Chili Soy Sauce Steamed Fish

The basic recipe of Spring Roll

The basic recipe of Spring Roll