Eclairs!

Put water, butter, salt and sugar in a saucepan... Allow melting and simmer!
Then add flour all at once and stir until forms a soft dough.
Remove from heat and transfer to stand mixer.
Beat on low and add one egg at a time.
After adding 4 eggs, dip a spoon in the batter and if it drips off, ur batter is ready.. If not, add in the additional egg.

Drop spoonfulls on a well greased tray (or u can use a piping bag and pipe) - leave enough space between as it rise..

Bake at 200 for 25-30mins.
Dein lower temperature to 150 for another 15-20mins.
Then switch off and leave to crispen.

Slice and add filling of ur choice(i used vanilla ice cream).
Drizzle with melted choc..
Enjoy!