Letche Flan Recipe

Separate the eggyok to the white Egg.

Open the 1 can Condensed Milk Put it into the Eggyok

Mix the Eggyok and Condensed. Until it will become yellow colour at salaing mabuti.

Melt the White Sugar into the Frying Fan without any oil or water..Just let it melt by itself.

Put the Melted White sugar into the Llanera and spread it..

Put the Mixed Eggyok and condensed into the Llanera that has already spreaded Melted Sugar and cover it with Fuel.

Then heat the Steamer until it will boiled in 5 minutes.

Make sure you cover the Llanera with fuel before putting it into the steamer. Cook it in 15 minutes to 20 minutes.