GULAB jamun

In a bowl add all the ingredients of GULAB jamun

Mix it with very light hands to make a dough. don't knead it too much otherwise it became hard

Make small ball out of it and let it rest till ghee turns medium hot for frying

Fry it on low flame and stirr the pan continuously to get the even colour from all side

Make sheera by adding sheera ingredients in pan

Drain the jamuns and dip in sheera

I mostly keep the stove in after dipping the jamuns in sheera.