Louisiana Style Fried Chicken

Louisiana Style Fried Chicken

Source : Mix All The Ingredients Together And The Let Chicken Marinade For 3-4 Hours Preferably Overnight Prepare Dredge By Mixing All The Dry Ingredients Into ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 19, 2026

Step:

  1. Mix all the ingredients together and the let Chicken Marinade for 3-4 hours, preferably overnight.

  2. Prepare Dredge by mixing all the dry ingredients into the flour.

  3. Remove Chicken from Fridge atleast 15 min before coating with flour.

  4. Take chicken from the marinade and place in the dredge, making sure to cover it liberally with the flour and using fingers to poke the chicken.

  5. After fully coated, lightly shake of the excess, and then fry in deep oil, at 175C.

  6. Make sure to shake pan carefully after place chicken in, and using a spoon, keep dropping hot oil on the chicken for 10 seconds.

  7. Cover and let fry until golden brown.

  8. Remove and place on a rack to let the excess oil drip, and cool.

  9. Chicken is Ready

Ingredients

  1. Marinade
  2. 4 pc Chicken w/Bone (Dark meat)
  3. 1 1/2 tsp Salt
  4. 1 1/2 tsp Black Pepper
  5. 1 1/2 tsp White Pepper
  6. 2 tsp Cajun Seasoning
  7. 1 tsp Italian seasoning
  8. 1/4 tsp MSG
  9. 1/2 tsp Paprika
  10. 1 1/2 tsp Chilli Flakes/Powder
  11. 1 1/2 tsp Mustard Powder
  12. 1 1/2 tsp Garlic Paste
  13. 2 tsp Hot sauce(optional)
  14. 2 tsp Vinegar
  15. 1 cup Milk
  16. Dredge
  17. 1 1/2 cup Flour
  18. 1 1/2 tsp Black Pepper
  19. 1 1/2 tsp Salt
  20. 1 1/2 tsp Paprika
  21. 1 1/2 tsp White Pepper
  22. 2 tsp Cajun Seasoning
  23. 1 tsp Italian Seasoning
  24. 1/4 tsp MSG
  25. 1 1/2 tsp Chilli Powder
  26. 1 1/2 tsp Mustard Powder
  27. 1/4 tsp Sugar
  28. 1/2 tsp Garlic Powder(optional)

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