In a small mixing bowl, pour in the warm milk, sugar and yeast. stir vigorously and let sit for 5 minutes as it proofs
Sift in the flour and salt. Knead till combined
Add in the rest of the milk and knead for at least 5 minutes till soft
Add in the margarine and knead once more for 5 minutes
Mold into a ball and let rest for an hour when covered. it will double in size
Punch slightly and mould it back to a ball. divide the dough equally
Make smooth balls from the dough pieces and arrange them in a greased baking tray (i used a sufuria coz i have no baking tin). Brush with egg wash, cover and let rest for a further 20 minutes
Bake in a 180 degree celcius preheated oven for 20 minutes
Brush some margarine over them as soon as you remove from oven
Cover with a damp cloth and let cool
Gently remove from baking tin and serve
