Simple deep fried fish with ugali and mchicha

Source : Combine The Olive Oil Lemon Juice And The Chopped Herbs To Make The Fish Marinadebrush The Marinade Over The Fish And Let Sit For At Least 10 Minuteshe...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Raduma Jamse (0716271944)

at : March 2, 2026

Step:

Combine the Olive oil, lemon juice and the chopped herbs to make the fish marinade
Brush the marinade over the fish and let sit for at least 10 minutes
Heat oil in a large skillet
Deep fry the fish till golden brown on both sides
Remove and let rest for about 5 minutes before serving
Enjoy with brown ugali and mchicha

Ingredients

1 Whole fish
Salt and pepper
Vegetable oil
1/4 cup Olive oil
2 Lemon
1 tbsp Chopped basil
1 tbsp chopped thyme
1 tbsp chopped dil
Brown ugali (https://cookpad.com/ke/recipes/7616983-brown-ugali?via=search&search_term=brown%20ugali)
Mchicha (https://cookpad.com/ke/recipes/7655102-mchicha?via=search&search_term=mchicha)