Marinate chicken with the ingredients given and make a thick batter like consistency so that each chicken is well coated.
Heat oil in a kadhai and deep fry the chicken (add in batches) on medium flame till they are golden and crispy. Keep aside.
Gravy: In a wok heat oil add slit green chillies and chopped garlic. Then add diced onion. Give it a nice toss. Then add the bell peppers, capsicum and spring onions. Stir fry for 2-3 mins.
Then add the tomatoes and chilli chicken powder and 1/4cup water. Mix. Then add the soya sauce and ketchup. Mix well.
Add the fried chicken and honey, toss then add the cornflour slurry finally mix everything and serve hot with fried rice.
