Italian meatballs

Source : Ingredients Last Pick Other Possible Replacement Options Dice Onion Can Also Put In Food Processor Also Add 1 Pealed Carrot Before And After ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 18, 2026

Step:

  1. Ingredients... Last pick other possible replacement options

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  2. Dice onion... Can also put in food processor. Also add 1 pealed carrot

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  3. Before and after... Use pulse. Finished example on the right.

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  4. Add in bowl. If garlic real, crush1st. Add turkey, onion, everything but eggs. Mix up good.

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  5. Beat eggs then add, mix but don't compact.

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  6. Make balls. Start heating pan med.

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  7. Dump 2 large marinara sauce bottles in large pot. Heat low. Cover.

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  8. Smaller pot get very hot, add bottom good layer of avocado oil, then balls. Brownnthem. So start turning. Get nice crust. Not so brown...

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  9. When fully brown, put in large pot.

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  10. Bonus step: add wine, mix in with what left, with all good stuff

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  11. Mix all in, gentle. Shake. Taste... Maybe more seasoning or salt.

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  12. Squeeze of honey. Move slowly. Leave on low to simmer, 20 to 30 min. Uncovered.

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Ingredients

  1. 2.5 lbs organic ground beef
  2. 1 cup breadcrumbs
  3. 2 eggs
  4. 2 diced onions
  5. 4 garlic cloves
  6. 2 tbsp tomato paste (can substitute with tomato sauce)
  7. 1 tsp salt
  8. 1.5 tbsp Italian seasoning
  9. Pepper... Eyeball it
  10. Note:. Seasoning and sauce eyeball... May need more

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