Clean and slice your onion. I like about 1/4 inch slices.
Break the onion slices into rings.
Clean and tip (cut off ends) of your squash
Slice the squash into about 1/4 inch slices
Oil a skillet, you can use spray, couple tablespoons of butter (yum) or oil.
My wife doesn't like the onions too crisp, I do, so you have a choice here. I like to add the squash and onions at the same time. This results in a less cooked onion. But to appease my wife, and make the onions softer, I added them first and cook until translucent. Try the add all the ingredients at once. The slightly crispier onions is my choice.
Add the squash, black pepper and salt. Stir frequently.
After cooking squash for about 1 minute, add dill and optional garlic powder. If you have access to fresh dill, chop it and use it.
Cook about 4-5 minutes, stirring all the time. You want the squash still under done, or crisp, not soft. I would say half done. I think under is better in this case.
